24 December 2012
By Vicki Olds, aka Shibumi – “Snowpals Reporter At-Large”
Last week we asked some “locals” how they felt about the new management at Kirkwood. This week we’re highlighting a few dining destinations, and one historic B&B, along the way, and in Kirkwood Valley.
Let’s face it: Kirkwood is Big Mountain Fun—so close to the San Francisco Bay Area, you can practically smell it in the tule fog that makes your passage through the Central Valley, at times, harrowingly poetic. Yet getting from here to THERE can be a long haul, chomping 6-8 hours of your waking life in the to-and-fro, and that’s not accounting for a traffic accident (drive safely, always!) on two-lane Hwy 88. Boo. Goodness gracious, aren’t we lucky to have SnowPals to ride with to make the time fly?
Certainly, hitting the road in the pre-dawn to make the slopes and back by 9pm in a whirlwind, mission-from-God-type, herculean effort, is something many of us have done because, like, there’s no good reason to dally in the valley? Are you one of those people who feels lost if your smart phone can’t find a Starbucks near? Do you race along the byways of the Sacramento River delta, determined to put as many miles behind you as your gas tank and bladder will allow with no favorite pit stop?
On Hwy 88, and about fifteen miles northeast of Stockton, you will find the hamlet of Lockeford, home of the COUNTRY CAFÉ that opens every day at 5:30am. This is the place you bring your big appetite, to leave it behind. Breakfast burritos ($7), chicken fried steak and eggs ($9), and the Combo Special of waffles plus 3 eggs plus 3 sausages ($8.50) are eye openers. Fish & chips, homemade salsas and generous Mexican dinners, such as Chili Verde Steak with rice & beans ($10.29), are served until 8pm—except on Tuesday when the cafe closes at 2pm. Have a beer and try the Gnarley Head house wines, locally-produced by Oak Ridge Winery in nearby Lodi CA.
THE INN AT LOCKE HOUSE is a beautifully restored bed and breakfast operation on property listed on the National Register of Historic Places, about 1,000 feet north from town center on Elliot Road. Proprietors, Lani and Richard Eklund bought the original estate of Dr. Dean J. Locke, founder of Lockeford, twenty years ago; fixed it up with love of finer things for six years, and now offer guest rooms with private baths—some with their own fireplace—all with views of English gardens. They’ll make you an Early Bird breakfast to-go if you want to hit the road before breakfasts are served between 7-9:30am. (209) 727-5715 http://www.theinnatlockehouse.com
JACKSON and PLYMOUTH, CA
Hwy 88 takes a dogleg in Jackson, to merge, briefly, with Hwy 49 in Gold Country. You’ll pass lots of eateries and hotels here. If you want sushi, OKO SUSHI is a gem for tempura lovers. It’s by the Safeway and other fast food joints at the north end of town on Hwy 49. If you keep going north just 12 miles, the town of Plymouth is the unlikely home of Zagat’s “#1” rated restaurant in the whole Sacramento Region, TASTE. Dinner entrees range from $31 to $50; yet we have filled-up on an array of appetizers … and wines! Plymouth calls itself the gateway to famous Amador Wine Country, and Taste is a five-time winner of Wine Spectator’s Award of Excellence. But it’s not fussy. And you can’t miss it as it seems the only bustle on Main Street. (Gee, I just can’t say enough about this place, so I won’t.) Try it, someday.
You’re here! Before you buckled your boots, there are several hot BREAKFAST options to hold out for. MONTE WOLFE’S MOUNTAIN KITCHEN is to the left of the Kirkwood tickets office, off the main Mountain Village plaza. Daily, from 8a-4:30p, Starbucks coffee is served alongside pastries, eggs, salads, sandwiches and soups. Say hello to Chef “Daddy Wolfe” (he’s a burner) who makes a mean Wolfe Burger with chipotle aioli, cheese, bacon, and sautéed onions—totally non-fattening! There’s a “baked potato” bar and the full-service THUNDER SADDLE BAR here to hoot in, too. Or, slide into the Red Cliffs lodge where the KIRKWOOD GENERAL STORE offers “the best breakfast sandwich on the hill,” with a full service espresso bar, at their deli, as well as other sundry comforts, 7:30a-6p. SNOWSHOE THOMPSONS at Timber Creek, Chair 7, has hot pastries, burgers and pizza—no wonder the kids love it! Open 10a-4:30p, 7 days a week.
Did you know the KIRKWOOD INN & SALOON offers a Saturday Night Prime Rib Dinner ($26.95), and $2 tacos during Happy Hour, Monday through Friday 3-5p? BUB’S PUB (nee Cornice Grill) with nine beers on tap, and veggie and casual menu options served in the glow of big-screen TVs, is everyone’s favorite sports bar. It’s been getting a facelift lately, yet when Bub’s reopens they’ll be serving Pizza & A Pint ($7.25) and Dirty Blonde Ale pints for $4 from 11a-9p. Dinner reservations are required at OFF THE WALL BAR & GRILL but you can enjoy their primo location, and upscale wine and bar choices Sunday through Thursday, with a lunch menu on Friday and Saturday only, from 11a-5p. 209-258-7365
For a full list of Kirkwood noshes, please visit http://winter.kirkwood.com/site/resort-services/resort-dining.
Why not enjoy the ride, on and off the hill?